
Oude Geuze. 100% spontaneously fermented lambic aged for a minimum of three years in oak barrels. Refermented in the bottle. Tart, dry with a complex aroma.
Belgium / 750ml / 8.0% / Vegan
Oude Geuze. 100% spontaneously fermented lambic aged for a minimum of three years in oak barrels. Refermented in the bottle. Tart, dry with a complex aroma.
Belgium / 750ml / 8.0% / Vegan